Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping. Sandpile 6.99 Dune 8.99 Our famous sandpile of dune fries topped with an eastern shore style seafood salad then smothered with melted monterey jack and cheddar cheeses and fresh cut scallions. Served with homemade ranch dipping sauce. They're Great! 11.99 Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping. Small 5.99 Large 8.99 Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce. Small 6.99 Large 9.99 Freshly breaded and deep fried cod fish. Served with tartar sauce. 6.99 Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 8.99 Served spicy and piping hot with cocktail sauce.Half pound 7.99 One pound 13.99 A creamy blend of spinach, artichokes and parmesan cheese, stuffed in a toasted edible bread bowl. 7.99 Loads of crabmeat in a creamy cheese sauce. Served in a toasted edible bread bowl. 10.99 Vegetarian, not too spicy, just right. Bowl 5.99 Cup 4.99 Loads of blue crab in a spicy tomato base with lots of vegetables. Bowl 6.99 Cup 5.99 Our most popular soup, creamy and crabby with a hint of sherry. Bowl 6.99 Cup 5.99 Your choice of a classic Caesar or Spinach with warm bacon dressing 6.99 or our Large Garden Salad with your choice of dressing. 5.99 Marinated and char-grilled chicken atop crisp romaine greens tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese. 10.99 Char-grilled marinated spicy chicken atop our famous garden salad. We recommend our homemade honey mustard dressing. 11.99 We add skewered and grilled tuna bites on top of our famous spinach salad that is served with warm bacon dressing. 13.99 Avocado, chicken, sprouts, tomatoes, hard boiled eggs, crumbled bleu cheese and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing. 10.99 Our famous cafe chicken fingers atop baby iceberg wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing. 10.99 A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette. 8.99 Fresh spinach topped with broiled cilantro lime glazed scallops, hard boiled egg, sliced mango, tomatoes, pineapple and shredded coconut. Served with pineapple mango vinaigrette. 14.99 Grilled romaine hearts with a parmesan crust. Topped with five large blackened shrimp, tomatoes and cucumbers. Served warm with drizzled spicy ancho-cilantro ranch dressing. 12.99 Includes oven fresh muffins along with two choices of the following: real mashed potatoes with brown gravy, fresh hand cut fries, baked potato, homemade cole slaw, macaroni and cheese, glazed cinnamon apples, creamed spinach, apple sauce, small garden salad, seasonal vegetable or black beans & rice (except where noted). Change your small garden salad to a small Caesar or spinach salad for only $1.00. Our #1 Seller! Our tender chuck roll seasoned and cooked slowly overnight with carrots, onions and topped with homemade brown gravy. Breaks apart with a fork! 14.99 Baked with a light tomato glaze and topped with brown gravy. As close to Mom's cooking as you can get! 12.99 Sautéed onions served over a generous portion of grilled beef liver. 12.99 12 oz. aged, center cut New York Strip Steak seasoned and char-grilled to your liking. Topped with fresh fried onion rings. 21.99 "The Best on the Beach" 1st Place Winner of the Coast Day Crab Cake Cook Off. We use local jumbo lump crab meat for these 5 oz. broiled cakes. Just enough bread crumbs to hold them together. One cake 19.99 BEST VALUE! Two cakes for only 27.99. Please, no plate sharing. A generous eight ounce portion of flounder, seasoned with lemon pepper. Your choice: broiled or fried. 16.99 Eight large butterflied prawns, lightly breaded and deep fried. 17.99 Twin filets of flounder stuffed with local jumbo lump crab, topped with imperial sauce and broiled to perfection. 20.99 You know they have to be good when our logo is a scallop shell. Your choice of broiled or freshly breaded and fried. 18.99 Try them blackened for only $1.50 extra Grand Prize Winner of the OLD BAY® National Seafood Contest. A large broiled portabella mushroom stuffed with spinach, and one of our jumbo lump crab cakes, topped with imperial sauce. 22.99 Complement any entrée, pasta dish or salad by adding any of the following.
Award Winning Crab Cake $10
Seasoned & Grilled Shrimp $5
Seared & Seasoned Sea Scallops $6
A heaping mound of Sautéed Mushrooms and/or Onions $2 A deluxe half pound chicken breast char-grilled and smothered with jumbo lump crab and lightly topped with a combination of cheeses and imperial sauce. 19.99 A half pound of grilled marinated chicken breast topped with sautéed mushrooms and bacon, smothered in melted monterey jack and cheddar cheeses. 16.99 Marinated overnight, char-grilled to perfection and drizzled with our cilantro lime glaze. 13.99 You be jammin with this half pound spicy Jamaican favorite! Served with our homemade honey mustard dipping sauce. 15.99 Portabella mushroom stuffed with spinach and artichokes then topped with grilled chicken, melted cheeses and imperial sauce. Served over field greens with your choice of a side dish. 14.99 A generous helping of linguine topped with our zesty vegetarian marinara sauce. Make it even better with toppings. 12.99 Add 5 grilled shrimp or 4 grilled chicken fingers for only $5 Piled high and piping hot linguine tossed with our creamy and cheesy alfredo sauce. 13.99 Add 5 grilled shrimp or 4 grilled chicken fingers for only $5 A marinated chicken breast that is either lightly breaded and fried or char-grilled. Topped with homemade marinara sauce and melted provolone cheese, served over linguine. 16.99 Large Ravioli stuffed with spinach, onion and ricotta, mozzarella and parmesan cheeses. Topped with a creamy pesto sauce with fresh spinach and pine nuts. 15.99 Fruit cobbler of the day served warm under melting vanilla ice cream. 6.99 Rich, moist and made right in the Cottage kitchen with a touch of pineapple for added flavor. 6.99 Served warm or cold and topped with cinnamon and whipped cream. 4.99 Top vanilla ice cream with your choice of chocolate or raspberry sauce. 4.99 Brownie crust topped with cookie dough, chocolate cheesecake, and ganache. 6.99 All Cottage classic frozen drinks are $6.99 and come in a take-home souvenir glass. Our #1 Selling Frozen Drink! Real peach juices, peach schnapps, rum, grenadine and ice blended together and topped with champagne; light and refreshing. A classic frozen mudslide with a Cruzan Coconut Rum twist. Topped with whipped cream. Strawberries, lemonade & Cruzan Banana Rum blended together and served frozen. A refreshing spin on a frozen margarita with mango juice & Sauza Gold Tequila. Served frozen in a sugar-rimmed glass with a slice of orange & lime! 2.25 2.25 (no free refills) 2.25 Half pound of seasoned fresh ground beef cooked the way you like it. Served with fresh hand cut fries and cole slaw. 8.99 Dune style fries can be added for $1.99 additional Popular grilled sandwich with roast pork, grilled ham, chipotle sauce, pickles and melted Swiss on French bread. Served with black beans and rice. 11.99 Deep fried oysters and shrimp topped with andouille sausage, melted Swiss cheese and tomatoes on a toasted sub roll. Served with black beans and rice. 14.99 Spicy Jamaican-flavored char-grilled chicken breast. Served with our homemade honey mustard sauce and black beans and rice. The staff's favorite, Mon! 10.99 Classic New England Sandwich. Homemade chilled shrimp salad with red peppers, celery and sun dried tomato aioli on toasted twin Boston rolls. Served with field greens and sun dried tomato vinaigrette. 12.99 All of our non-alcoholic smoothies are $4.99 Fresh squeezed lemonade mixed with strawberries, blended with ice & served frozen. Strawberries mixed with vanilla ice cream. Delicious mixture of mango, coconut & pineapple juice served frozen & topped with whipped cream! Light and refreshing - peaches, peach juice and vanilla ice cream blended together