Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping. Sandpile 6.99 Dune 8.99 Our famous sandpile of dune fries topped with an eastern shore style seafood salad then smothered with melted monterey jack and cheddar cheeses and fresh cut scallions. Served with homemade ranch dipping sauce. They're Great! 11.99 Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping. Small 5.99 Large 8.99 Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce. Small 6.99 Large 9.99 Freshly breaded and deep fried cod fish. Served with tartar sauce. 6.99 Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce. 8.99 Served spicy and piping hot with cocktail sauce.Half pound 7.99 One pound 13.99 A creamy blend of spinach, artichokes and parmesan cheese, stuffed in a toasted edible bread bowl. 7.99 Loads of crabmeat in a creamy cheese sauce. Served in a toasted edible bread bowl. 10.99 Vegetarian, not too spicy, just right. Bowl 5.99 Cup 4.99 Loads of blue crab in a spicy tomato base with lots of vegetables. Bowl 6.99 Cup 5.99 Our most popular soup, creamy and crabby with a hint of sherry. Bowl 6.99 Cup 5.99 Your choice of a classic Caesar or Spinach with warm bacon dressing 6.99 or our Large Garden Salad with your choice of dressing. 5.99 Marinated and char-grilled chicken atop crisp romaine greens tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese. 9.99 Char-grilled marinated spicy chicken atop our famous garden salad. We recommend our homemade honey mustard dressing. 10.99 We add skewered and grilled tuna bites on top of our famous spinach salad that is served with warm bacon dressing. 11.99 Avocado, chicken, sprouts, tomatoes, hard boiled eggs, crumbled bleu cheese and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing. 10.99 Our famous cafe chicken fingers atop baby iceberg wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing. 9.99 Diced fajita marinated chicken on top of baby iceberg lettuce with a southwestern salsa, avocado, tomatoes and green onions in a fried tortilla shell. Served with a spicy ancho-cilantro ranch dressing. 10.99 A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette. 8.99 Fresh spinach topped with broiled cilantro lime glazed scallops, hard boiled egg, sliced mango, tomatoes, pineapple and shredded coconut. Served with pineapple mango vinaigrette. 12.99 Grilled romaine hearts with a parmesan crust. Topped with five large blackened shrimp, tomatoes and cucumbers. Served warm with drizzled spicy ancho-cilantro ranch dressing. 10.99 (Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked the way you like it. 6.99 Healthy grilled marinated portabella mushroom cap topped with sautéed tomatoes, goat cheese, lettuce and sprouts. 7.99 Tom's special marinade keeps this char-grilled chicken breast nice and juicy. 7.99 "Mon it's Tasti" Chicken breast rubbed with jerk seasoning and char-grilled. Served with our famous honey mustard sauce and black beans & rice instead of fries and cole slaw. 9.99 Tender pulled beef barbecue piled high on a toasted kaiser roll and topped with fried onion rings. 7.99 Your choice of white, wheat or rye breads with grilled tomatoes and your choice of cheese. 5.99 Add grilled ham or bacon for 2.00 extra. Portabella mushroom stuffed with spinach and artichokes topped with grilled chicken, melted cheese and imperial sauce. Served on field greens with balsamic vinaigrette in place of fries and cole slaw. 10.99 Deep fried oysters and shrimp topped with andouille sausage, melted Swiss cheese and tomato on a toasted sub roll. Served with black beans and rice. 13.99 Made with local jumbo lump blue crab, broiled and served on a toasted roll with tartar sauce. 13.99 Freshly breaded filet of flounder lightly fried and served with tartar sauce. 8.99 Fresh Chesapeake Oysters deep fried and topped with hickory bacon, lettuce, tomatoes and sprouts. Served on a toasted Milano roll with cocktail sauce. 11.99 Hot open faced sandwich on Texas toast smothered with brown gravy. 6.99 Served piping hot over Texas toast with brown gravy, so tender you can cut it with a fork! 6.99 A hand breaded chicken breast filet deep fried and coated with our famous fiery sauce. Served with bleu cheese sauce. 8.99 Popular grilled sandwich with roast pork, grilled ham, chipotle sauce, pickles and melted Swiss on French bread. Served with black beans and rice in place of fries and cole slaw. 10.99 Loads of crab meat with triple cheeses (cheddar,monterey jack and cream cheese) on English muffins topped with grilled tomatoes. 9.99 An Eastern Shore style seafood salad topped with melted Swiss on English muffins topped with grilled tomatoes. 8.99 Roasted red peppers, marinated portabella mushrooms, sprouts, tomatoes and pesto mayo on a toasted Milano roll. Served with iceberg wedge and dressing. 7.99 Avocado, tomatoes, pesto mayo, topped with turkey, baby spinach and sprouts on whole wheat bread. Served with field greens and dressing. 8.99 Sliced turkey and black forest ham piled high and topped with Swiss cheese, tomatoes and lettuce on a toasted Milano roll with pesto mayo. Served with iceberg wedge and dressing. 8.99 Classic New England Sandwich. Homemade chilled shrimp salad with red peppers, celery and sun dried tomato aioli on toasted twin Boston rolls. Served with field greens and sun dried tomato vinaigrette. 11.99 Have a half a sandwich from any of the Melt Aways or Beach Sandwiches with a cup of Black Bean soup for $8.99. Add $1 for Maryland Crab, Cream of Crab or Seafood Based soups. Our #1 Seller!Our tender chuck roll seasoned and cooked slowly overnight with carrots, onions and topped with homemade brown gravy. Breaks apart with a fork! 13.99 "The Best on the Beach" 1st Place Winner of the Coast Day Crab Cake Cook Off. We use local jumbo lump crab meat for these 5 oz. broiled cakes. Just enough bread crumbs to hold them together. One cake 18.99 Two cakes 26.99 Grand Prize Winner of the OLD BAY® National Seafood Contest. A large broiled portabella mushroom stuffed with spinach, and one of our jumbo lump crab cakes, topped with imperial sauce. 21.99 A deluxe half pound chicken breast char-grilled and smothered with jumbo lump crab and lightly topped with a combination of cheeses and imperial sauce. 18.99 Baked with a light tomato glaze and topped with brown gravy. As close to Mom's cooking as you can get! 11.99 Fruit cobbler of the day served warm under melting vanilla ice cream. 6.99 Rich, moist and made right in the Cottage kitchen with a touch of pineapple for added flavor. 6.99 Served warm or cold and topped with cinnamon and whipped cream. 4.99 Top vanilla ice cream with your choice of chocolate or raspberry sauce. 4.99 Brownie crust topped with cookie dough, chocolate cheesecake, and ganache. 6.99